Tomato Soup

November 7, 2007 at 8:26 pm · Filed under appetizer, broth, celery, chicken, cook, easy recipes, food, free recipes, healthy recipes, low fat recipes, olive oil, oregano, recipes, soup, tomato

Ingredients:

6 cups tomato juice
1 cup chicken broth
3/4 cup chopped onion
1/2 cup chopped celery
2 tbsps sugar
2 tsps olive oil
1/2 tsp oregano

Preparing:

Fry the onion with the olive oil in a saucepan.
Add the rest of the ingredients.

Cook for 15 minutes, low fire, moving constantly.

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