Thanksgiving Turkey with Nuts Dressing
Ingredients:
6 breasts turkey
4 tbsp Tabasco sauce
2 tbsp vegetable oil
1 garlic clove, chopped
Dressing:
115 g cream cheese
1 cup chopped walnuts
1/3 cup mayonnaise
4 tbsp cream
1 1/2 tbsp white vinegar
1/2 tsp sugar
Preparing:
Marinate turkey with Tabasco sauce, oil and garlic for 2 hours in the refrigerator.
Cook the turkey breasts.
Distribute the turkey breasts and bathe with dressing.
Dressing:
Beat the cream cheese until smooth.
Add mayonnaise, cream, vinegar, sugar and nuts.
Cover with plastic and refrigerate until serving.
