Thanksgiving Beet Mousse

November 23, 2007 at 9:29 am · Filed under DIP, appetizer, beets, cognac, cook, cream, cream cheese, dill, easy recipes, egg, food, free recipes, healthy recipes, low fat recipes, mousse, pepper, recipes, thanksgiving food, thanksgiving recipes

Ingredients:

1 cup cream
220 g cream cheese
2 beets cooked, shelled, processed and castings.
2 egg whites
2 envelopes unflavored gelatin
2 tbsp dill
1/2 tsp salt and pepper

Preparing:

Heat cream over low heat with gelatin.
Incorporate beet and cream cheese.
Add the dill, salt and pepper.
Add the egg whites and mix well.

Pour the mixture in molds and refrigerate for 2 hours.

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