Steamed Fish

January 13, 2008 at 9:14 am · Filed under carrot, cook, cooking, easy recipes, fish, food, free, free recipes, healthy recipes, latin recipes, lemon juice, liqueur, low fat recipes, mushroom, olive oil, onion, pepper, recipes, tomato, white wine

Ingredients:

125 g fish
1 oz white wine
3 fresh mushrooms
1/2 chopped onion
1/2 chopped chili pepper
1/2 chopped carrots
1/2 tomato, sliced
Salt and pepper
Olive oil

Preparing:

Marinate fish with lemon juice, salt and pepper.

Place in the bottom of a greased pyrex with olive oil fish, onion and chili pepper.
Top with mushrooms, tomato and carrots.
Bathe with white wine.

Cover with foil and bake for 10 minutes.

Leave a Comment

You must be logged in to post a comment.