Saint Valentine’s Bavettine with Smoked Salmon and Arugula

February 3, 2008 at 12:06 pm · Filed under Saint Valentine's food, Saint Valentine's recipes, arugula, cook, cooking, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, italian recipes, low fat recipes, olive oil, pasta, pepper, recipes, salmon

Ingredients:

350 g dried bavettine
115 g smoked salmon, cut into thin strips
55 g arugula
2 tbsp olive oil
1 garlic clove, chopped finely
Salt and pepper

Preparing:

Cook pasta in boiling water for 10 minutes.
Fry garlic in olive oil for 1 minute.
Add salmon and arugula, season with salt and pepper and cook for 1 more minute.

Drain the pasta and add the smoked salmon and arugula mixture.

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