Prosciutto with Arugula

January 30, 2008 at 8:59 am · Filed under antipasti, appetizer, arugula, cook, cooking, easy recipes, european recipes, extra virgin olive oil, food, free, free recipes, healthy recipes, italian recipes, lemon juice, low fat recipes, pepper, prosciutto, recipes

Ingredients:

225 g prosciutto di Parma, sliced thinly
115 g arugula
3 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper

Preparing:

Season the lemon juice with salt and pepper.
Beat in the olive oil.

Pour the dressing over the arugula leaves and toss lightly so they are evenly coated.
Drap the prosciutto in folds in individual serving plates, and then add the arugula.

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