Potato and Parsley Soup

April 8, 2008 at 10:31 am · Filed under appetizer, butter, cook, cooking, easy recipes, entrance, food, free, free recipes, garlic, healthy recipes, parsley, pepper, potato, recipes, soup, vegetarian recipes

Ingredients:

2 cups water
1/2 cup chopped parsley
1 can evaporated milk
4 potatoes, peeled and cut into cubes
3 garlic cloves, crushed
1/3 butter stick
Salt and pepper

Preparing:

Fry potatoes in butter and season with salt and pepper.
Add the parsley and garlic.
Add the water, lower the heat and cook for 20 minutes.
Add evaporated milk, mix well, remove from heat and serve.

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