Gorgonzola Scaloppine di Vitello

January 12, 2008 at 8:04 am · Filed under cheese, cook, cooking, cream, easy recipes, food, free, free recipes, gorgonzola cheese, healthy recipes, italian recipes, loin, low fat recipes, pepper, recipes, veal

Ingredients:

150 grams veal loin, sliced
50 g  gorgonzola cheese
50 g flour
1/2 cup cream
1/4 cup meat fund
Salt and pepper

Preparing:

Season the veal and pass it by the flour.
Fry the loin in a pan with hot olive oil and set aside.

Add in the same pan, 1 tbsp butter and gorgonzola cheese.
Incorporate the merits of meat, cream, salt and pepper.
Add veal loins and let thicken slightly.

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