Easter Mediterranean Salad

March 14, 2008 at 10:21 am · Filed under appetizer, arugula, cook, cooking, easter recipes, easy recipes, extra virgin olive oil, food, free, free recipes, healthy recipes, low fat recipes, parmesan cheese, parsley, pepper, recipes, salad, shrimp, shrimps

Ingredients:

80 g shrimp
60 g Parmesan cheese, sliced
30 ml extra virgin olive oil
Juice of 1/2 lemon
Arugula and parsley, chopped
Salt and pepper

Preparing:

Cook shrimp in salted water.
Mix with parsley, olive oil, lemon juice, salt and pepper.
Incorporate arugula leaves and Parmesan cheese and serve.

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