Cranberry and Ginseng Tea
Ingredients:
2 cups water
2 cups cranberry juice
1 cup of cold mineral water
2 bags of green tea
2 ginseng tea bags
1 bag of mint tea
Preparation:
Boil water and add the tea.
Cover and allow to stand for 10 minutes.
Remove the tea bags and allow to cool.
Mix with mineral water and cranberry juice and serve.
