Christmas Gratiné Asparagus

December 3, 2007 at 8:30 am · Filed under Christmas appetizers, Christmas food, Christmas recipes, appetizer, asparagus, cheese, cook, dill, food, free recipes, healthy recipes, low fat recipes, olive oil, parmesan cheese, parsley, pepper, recipes, thyme

Ingredients:

1/2 kg fresh asparagus
2 tbsp olive oil
Fresh herbs (thyme, rosemary, dill, parsley)
Salt and pepper
Parmesan cheese in thin slices

Preparing:

Preheat oven to 210°C (425°F).

Place the asparagus on a baking tray.
Sprinkle with herbs, oil, salt and pepper.

Bake for 15 minutes.
Serve with slices of Parmesan cheese.

Leave a Comment

You must be logged in to post a comment.