Christmas Carrot and Orange Cream
Ingredients:
700 g grated carrot
55 g butter
2 onions, grated
1 potato large grated
1.5 liters boiling water
2 tbsp fresh chopped parsley
2 tbsp grated orange zest
Juice of 1 orange
Salt and pepper
Preparing:
Fry onion in butter for 3 minutes.
Add carrots, potatoes and a pinch of salt.
Cover the pan, lower the heat and cook for 5 minutes.
Incorporate orangezest and boiling water.
Allow to boil, cover, cook for 10 more minutes and add orange juice.
Remove from heat and allow to cool to liquefy until blended.
Pour back into the pot and let boil.
Serve and decorate with parsley.
