Christmas Black Olive DIP

Ingredients:

400 g black olives seeded
2 garlic cloves
3 tbsp olive oil
2 tbsp tomato paste
4 basil leaves chopped fine
1 tomato, peeled seeded finely chopped
Salt and pepper

Preparing:

Process olives with garlic, tomato paste, olive oil and basil.
Remove from the processor and add tomatoes, salt and pepper.
Serve with toast chips.

Leave a Comment

You must be logged in to post a comment.