Archive for vegetable broth

Stroganoff Loin

April 16, 2008 at 8:50 am · Filed under beef, cook, cooking, easy recipes, food, free, free recipes, garlic, gastritis recipes, healthy recipes, loin, low fat recipes, mushrooms, mustard, onion, recipes, tomato, vegetable broth

Ingredients:

600 g beef tenderloin, cut into pieces
200 g sliced mushrooms
1 cup vegetable broth
100 ml cream, light
1 chopped onion
1 garlic clove minced
1 tbsp tomato puree
1 tbsp mustard

Preparing:

Cook the onion and garlic in 1 tbsp vegetable broth.
Add loin pieces and cook until they change color.
Add the mushrooms, tomato puree, mustard and the remaining broth and cook for 20 minutes.
Incorporate the cream, cook for 10 more minutes and serve.

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Broccoli Cream Soup

March 6, 2008 at 9:39 am · Filed under appetizer, bay, broccoli, celery, cook, cooking, cream, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, leek, low fat recipes, pepper, potatoes, recipes, soup, spanish recipes, vegetable broth, vegetarian recipes

Ingredients:

1 l vegetable broth
350 g broccoli
350 g potatoes, diced
1 leek, sliced
1 celery stalk, sliced
1 garlic clove minced
1 bay leaf
Salt and pepper

Preparing:

Separate broccoli and cut stems thicker.
Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth.
Add broccoli, let boil and cook for 5 more minutes over low heat.
Aside from heat and allow to cool.

Remove the bay leaf and liquefy soup.
Place the soup in the fire again, season with salt and pepper and serve.

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