March 4, 2008 at 9:49 am
· Filed under antipasti, appetizer, capers, cook, cooking, easy recipes, european recipes, food, free, free recipes, healthy recipes, italian recipes, lemon, lemon juice, mayonnaise, olive oil, pepper, recipes, tomato, tuna
Ingredients:
115 g canned tuna, drained
4 plum tomatoes, halved and seeded
4 tbsp olive oil
2 tbsp sun-dried tomato paste
2 tbsp capers, rinsed
2 tsp lemon juice
2 egg yolks
Finely grated rind of 1 lemon
Salt and pepper
Preparing:
Divide the sun-dried tomato paste among the tomato halves and spread around the inside of the skin.
Roast on a baking tray in oven at 200ºC (400ºF) for 15 minutes and leave to cool.
Process the egg yolks with lemon juice and rind until smooth.
Add the olive oil and process until it thickens.
Add tuna and capers to the previous mixture and season with salt and pepper.
Spoon the tuna mayonnaise into the tomato shells, return to the oven for 5 minutes and serve.
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January 29, 2008 at 9:14 am
· Filed under appetizer, beans, cook, cooking, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, honey, latin recipes, lemon juice, low fat recipes, olive oil, onion, parsley, recipes, salad, spanish recipes, tomato, tuna
Ingredients:
800 g white beans
185 g tuna
2 chopped tomatoes
1 chopped onion
1 garlic clove minced
2 tbsp chopped parsley
2 tbsp olive oil
2 tbsp lemon juice
2 tsp honey
Preparing:
Mix the beans with onion, parsley, tuna and tomato.
Mix well olive oil with the lemon juice, honey and garlic.
Bathe salad with dressing.
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November 7, 2007 at 9:43 pm
· Filed under anchovies, butter, cook, easy recipes, european recipes, food, free recipes, healthy recipes, italian recipes, parsley, pepper, recipes, sour cream, spaguetti, tuna
Ingredients:
500 g spaguettis
25 g butter
Sauce:
200 g tuna
60 g anchovies
250 ml olive oil
250 ml chopped parsley
150 ml liquid sourcream
Salt and pepper
Preparing:
Cook the spaguettis as usual and accompany them with the butter.
Process tuna with the anchovies, olive oil, parsley, salt and pepper until blended.
Add cream and mix well.
Bathe the spaguettis with the sauce.
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