Archive for spaguetti

Italian Pesto Pasta

Ingredients:

450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)

Preparing:

Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add to the pasta and serve.

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Spaguettis with Tuna and Parsley

Ingredients:

500 g spaguettis
25 g butter

Sauce:
200 g tuna
60 g anchovies
250 ml olive oil
250 ml chopped parsley
150 ml liquid sourcream
Salt and pepper

Preparing:

Cook the spaguettis as usual and accompany them with the butter.

Process tuna with the anchovies, olive oil, parsley, salt and pepper until blended.
Add cream and mix well.
Bathe the spaguettis with the sauce.

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