Archive for salmon

Saint Valentine’s Bavettine with Smoked Salmon and Arugula

Ingredients:

350 g dried bavettine
115 g smoked salmon, cut into thin strips
55 g arugula
2 tbsp olive oil
1 garlic clove, chopped finely
Salt and pepper

Preparing:

Cook pasta in boiling water for 10 minutes.
Fry garlic in olive oil for 1 minute.
Add salmon and arugula, season with salt and pepper and cook for 1 more minute.

Drain the pasta and add the smoked salmon and arugula mixture.

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Salmon with Mango Sauce

Ingredients:

4 salmon steaks
Juice of 1 lime and finely grated rind
Salt and Pepper

Sauce:
1 large mango, peleed, pitted and diced
1 red onion, chopped
2 passion fruit
2 fresh basil springs
2 tbsp lime juice
Salt

Preparing:

Preheat the grill.

Springle the salmon with the lime rind and pour the juice over them.
Season to taste with salt and pepper, cover and leave to stand.

Sauce:
Place
the mango flesh with the onion.
Cut passion fruit in half and scoop out the seeds and the pulp.
Add the passion fruit, the basil leaves, the lime juice and salt to the mango.
Cover with plastic wrap and set aside.

Cook the salmon over medium-hot coals for 4 minutes on each side.
Serve with the sauce.

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Christmas Salmon Crèpes

Ingredients:

250 g smoked salmon
200 g capers
200 g cream cheese
1 chopped onion
Salt and pepper
Crépe prepare mix plus the ingredients require.

Preparing:

Make the crèpes according to the instructions.

Mix all ingredients until it forms a paste.
Fill the crèpes with the paste and cut by the diagonal.

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