Steak with Passion Fruit Sauce
Ingredients:
200 g steak
8 ounce cream
6 once white wine
3 ounce passionfruit juice
1 ounce olive oil
1 tomato
1/2 rosmery small branch
Salt and pepper
Preparing:
Bake at 100ºC (200ºF) the whole tomato with the olive oil and pepper for 25 minutes.
Season the steak with salt and pepper.
Cook with oil in a hot frying pan until is a little gilded.
Bake at 100ºC (200ºF) for 8 minutes.
Sauce:
Reduce the wine to half with the rosmery.
Add the cream and let boil.
Incorporate the passionfruit juice little by little and let it boils again.
Bathe the steak with the sauce.
Accompany with the roasted tomato.
