Archive for raisins

Tropical Rice Salad

Ingredients:

1 cup canned corn, drain
1/2 cup long-grain rice
225 g canned pineapple pieces in natural juice, drain reserving their juice
4 scallions, sliced
2 red bell peppers, seeded and diced
3 tbsp golden raisins

Dressing:
1 tbsp groundnut oil
1 tbsp hazelnut oil
1 tbsp light soy sauce
1 tbsp chopped fresh gingerroot
1 garlic clove, chopped

Preparing:

Cook the rice in salted boiling water for 15 minutes.
Drain thoroughly and rinse under cold running water.
Mix the pineapple pices, corn, peppers, scallions, raisins and rice.

Add all the dressing ingredients to the pineapple juice and whisk well.
Season with salt and pepper.
Pour the dressing over the rice salad and serve.

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Potato and Apple Salad

Ingredients:

1 large potato, peeled and minced
1 apple, peeled and minced
1 lemon
1/2 celery stalk
2 tbsp mayonnaise
1 tbsp cream
1 tbsp raisins
Salt and pepper

Preparing:

Cook potatoes in water and drain.
Add lemon juice to apple.
Mix all ingredients together and serve.

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Tangerine and Walnuts Salad

Ingredients:

2 lettuce
1 can tangerine
1 cup raisins
1/2 cup walnuts
2 tbsp olive oil
1 tbsp lemon juice

Preparing:

Cut the lettuce leaves with the hands.
Add tangerines, raisins and walnuts.

Mix olive oil, lemon juice, 2 tbsp tangerine juice and salt.
Bathe salad with the dressing.

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