February 19, 2008 at 10:30 am
· Filed under appetizer, cook, cooking, corn, dressing, easy recipes, food, free, free recipes, garlic, healthy recipes, low fat recipes, pepper, pineapple, raisin, raisins, recipes, rice, salad, scallions, soy sauce
Ingredients:
1 cup canned corn, drain
1/2 cup long-grain rice
225 g canned pineapple pieces in natural juice, drain reserving their juice
4 scallions, sliced
2 red bell peppers, seeded and diced
3 tbsp golden raisins
Dressing:
1 tbsp groundnut oil
1 tbsp hazelnut oil
1 tbsp light soy sauce
1 tbsp chopped fresh gingerroot
1 garlic clove, chopped
Preparing:
Cook the rice in salted boiling water for 15 minutes.
Drain thoroughly and rinse under cold running water.
Mix the pineapple pices, corn, peppers, scallions, raisins and rice.
Add all the dressing ingredients to the pineapple juice and whisk well.
Season with salt and pepper.
Pour the dressing over the rice salad and serve.
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November 7, 2007 at 9:24 pm
· Filed under beef, broth, celery, cinnamon, cloves, cook, curry, easy recipes, food, free recipes, garlic, healthy recipes, latin recipes, lemon, nuts, onion, raisin, recipes, rice, thyme, white wine
Ingredients:
2 cups pre-cooked rice
1 cup nuts
1 cup raisins
1 cup chopped celery
1/4 cup white wine
4 garlic cloves chopped
2 envelopes beef broth
1 bar margarine
1 onion chopped
1 tbsp curry
1 tsp cinnamon powder
1 tsp thyme powder
1/2 tsp powdered cloves
Lemon zest
Preparing:
Mix in a pot wine, thyme, curry, cloves, broth, cinnamon, raisins and lemon peel.
Allow to boil under low fire.
Toast the nuts in margarine in a frying pan.
Besides, in a saucepan mix 4 cups of water, garlic, celery and onion.
Add the rice when it boils.
Add nuts, stirring with a fork as it begins to dry out.
Incorporate the mixture of spices.
Leave to dry and covered with the fire off.
Season with salt and pepper.
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