Free recipes blog

Ingredients:

12 pork chops
1/2 kg Cambray potatoes, cooked and cut in pieces
1 1/2 cup hemstitch, cooked and cut in pieces
1 cup white wine
3 carrots, minced
1 onion, chopped
1 clove garlic, chopped
Salt and pepper

Preparing:

Season the chops with salt and pepper.

Fry the onion and garlic in vegetable oil.
Add the chops, carrots, potatoes and hemstitch.
Add wine, cover and cook on low heat for 20 minutes.

Remove from heat and serve.

Ingredients:

2 cups water
1/2 cup chopped parsley
1 can evaporated milk
4 potatoes, peeled and cut into cubes
3 garlic cloves, crushed
1/3 butter stick
Salt and pepper

Preparing:

Fry potatoes in butter and season with salt and pepper.
Add the parsley and garlic.
Add the water, lower the heat and cook for 20 minutes.
Add evaporated milk, mix well, remove from heat and serve.

Ingredients:

4 potatoes cooked with the peel
1 cup grated cheese
1/4 cup skim milk
250 g ham, cut into squares
1/4 stick melted margarine
Salt and pepper

Preparing:

Cut potatoes in half and make a hole in each potato.
Mix the potato with milk, ham, cheese, salt and pepper.
Fill potatoes, brush them with margarine and bake until brown.

Ingredients:

6 fish fillets, in pieces
2 potatoes, diced
2 carrots, chopped
1/2 onion, chopped
1 clove
3/4 liter milk
1/2 bar butter
1/2 tbsp chicken consommé
Salt and pepper

Preparing:

Fry the onion and potatoes in butter.
Add half of the fish pieces, cloves, consommé and 3/4 l of water.
Cook over medium heat, and remove from heat.

Liquefy this with milk and return to the heat.
Season with salt and pepper, add the carrots and mix.
Add the remaining fish and serve.

Ingredients:

1 k potatoes, cut and cooked
1/4 cup milk
2 tbsp butter
Salt and pepper

Preparing:

Mash still hot potatoes with a fork.
Add butter, milk, salt and pepper.

Ingredients:

1 kg potatoes, cut into pieces and cooked
2 tbsp butter
1 egg yolk
Flour, eggs and breadcrumbs for croquettes
1/4 tsp Nutmeg
Salt and pepper

Preparing:

Make mashed with cooked potatoes.
Add butter, egg yolk, nutmeg, salt and pepper.

Make balls with the mixture.
Pass them through the flour, then beaten egg and the last breadcrumbs.
Fry croquettes in hot oil until brown.

Ingredients:

1 large potato, peeled and minced
1 apple, peeled and minced
1 lemon
1/2 celery stalk
2 tbsp mayonnaise
1 tbsp cream
1 tbsp raisins
Salt and pepper

Preparing:

Cook potatoes in water and drain.
Add lemon juice to apple.
Mix all ingredients together and serve.

Ingredients:

4 medium potatoes, peeled and cut into cubes
1 cup milk
1/4 cup cream
1/4 cup chopped onion
1 tbsp white wine
1 tbsp butter
Salt and pepper

Preparing:

Cook potatoes along with the milk, onion and butter for 20 minutes.
Liquefy the mixture and return to the heat.

Add the white wine, cream, salt and pepper.
Cook for 20 more minutes.

Ingredients:

1 1/2 kg potatoes, cooked, peeled and minced
100 g minced bacon
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped onion
3 hard eggs chopped
3 celery stalks chopped
3 apples chopped
1 cottage cheese
3 tbsp mustard
2 tbsp chopped pickles
2 tbsp lemon juice
2 tbsp chopped parsley
1 tbsp butter
Salt and pepper

Preparing:

Fry the bacon and drain excess oil.
Fry, in the same pan, the onion in the butter, add the bacon, mix well and remove from heat.

Beat until cremate cottage cheese, sour cream, mayonnaise, pickles, mustard, salt and pepper.
Add hard eggs, celery, apple, lemon juice, potatoes, onions and bacon.
Mix well with wooden spoon and serve.

Ingredients:

6 chicken thighs
2 cups tomato puree
2 potatoes cut into pieces
2 peppers cut into strips
1 bunch of onions from Cambray
4 garlic cloves
1 can of beer dark
Salt and pepper

Preparing:

Season chicken with salt and pepper.
Fry in oil until brown and remove.

Fry in the same pan the tomato puree with salt and pepper and the rest of the ingredients.
Add chicken, cover and cook over low heat for 30 minutes.