Archive for portuguese recipes

Piri-Piri Prawns (Lagostins Piripiri)

March 5, 2008 at 9:39 am · Filed under chilli, cook, cooking, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, portuguese recipes, prawns, recipes, sauce

Ingredients:

750 g large prawns
4 tbsp olive oil
1 tbsp piri-piri sauce
1 garlic clove, chopped
1 chilli, chopped

Preparing:

Marinate prawns with garlic, chilli and olive oil.
Wrap in foil and refrigerate for 24 hours.

Fry prawns, add piri-piri sauce and cook for 3 minutes.

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Wined Pork Beef (Carne en Vinha D’Alhos)

January 23, 2008 at 9:20 am · Filed under broth, cook, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, olive oil, onion, orange, pepper, pork, portuguese recipes, recipes, sage

Ingredients:

700 g pork tenderloin, cut into dice
1 cup broth
4 oranges, their juice
1 chopped onion
2 garlic cloves, chopped
4 tbsp olive oil
1 tbsp sage, minced
Salt and pepper

Preparing:

Fry meat in the olive oil until brown and remove from skillet.
Add the onion and garlic, orange juice and sage.
Incorporate the meat again and cook over a low heat.

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Cod and Garlic Soup (Sopa Gata)

January 17, 2008 at 8:45 am · Filed under bread, cod, cook, cooking, easy recipes, european recipes, fish, food, free, free recipes, garlic, healthy recipes, olive oil, paprika, pepper, portuguese recipes, recipes, soup, vinegar

Ingredients:

300 g unsalted cod
150 g bread
1 1/2 litre of water
4 tbsp olive oil
1 tbsp vinegar
1 tbsp paprika
3 garlic cloves, chopped
Salt and pepper

Preparing:

Cook cod in water for 3 minutes.
Take it off the wayer, chopped and reserve the water.
Cut the bread into pieces.
Cook all ingredients together with the cod water for 5 minutes.

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Fried Green Beans (Peixinhos da Horta)

November 7, 2007 at 8:31 pm · Filed under appetizer, beans, cook, easy recipes, egg, european recipes, food, free recipes, healthy recipes, olive oil, portuguese recipes, snack, tomato

Ingredients:

2 cups tomato sauce
500 g green bean
125 g flour
2 eggs
Olive oil

Preparing:

Mix flour with enough water to obtain a thick cream.
Stir eggs and add them to the flour.

Introduce the beans in the cream.
Fry them in oil.

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