February 20, 2008 at 10:07 am
· Filed under appetizer, basil, cook, cooking, dill, easy recipes, feta cheese, food, free, free recipes, garlic, healthy recipes, lemon, low fat recipes, olive oil, parsley, pepper, poppy seeds, recipes, rosemary, thyme
Ingredients:
8 oz feta cheese into cubes
2 tbsp olive oil
2 tbsp fresh herbs (thyme, basil, rosemary, parsley, dill)
1 tbsp lemon juice
1 tsp ground pepper
1/2 tsp poppy seeds
2 garlic cloves, minced
Preparing:
Combine olive oil with herbs, lemon juice, garlic, pepper and poppy seeds.
Add feta cheese cubes, mix and refrigerate for 3 days.
Allow 30 minutes outside the refrigerator before serving.
Permalink
December 13, 2007 at 10:37 am
· Filed under Christmas appetizers, Christmas food, Christmas recipes, appetizer, basil, cook, dill, easy recipes, feta cheese, food, free recipes, garlic, healthy recipes, lemon juice, low fat recipes, olive oil, pepper, poppy seeds, recipes, rosemary, thyme
Ingredients:
8 ounces feta cheese, cut into cubes
2 tbsp olive oil
2 tbsp fresh herbs (thyme, basil, rosemary, dill, etc.).
1 tbsp lemon juice
1 tsp pepper
1/2 tsp of poppy seeds
2 garlic cloves, minced
Preparing:
Combine olive oil, herbs, garlic, lemon juice, pepper and poppy seeds.
Add feta cheese and mix well.
Refrigerate for 3 days.
Remove from the refrigerator 30 minutes before serving.
Permalink