April 22, 2008 at 9:10 am
· Filed under basil, cook, cooking, easy recipes, european recipes, extra virgin olive oil, food, free, free recipes, garlic, healthy recipes, italian recipes, parmesan cheese, pasta, pepper, pesto, pine, recipe, recipes, sauce, spaguetti, vegetarian recipes
Ingredients:
450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)
Preparing:
Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add to the pasta and serve.
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April 15, 2008 at 10:53 am
· Filed under appetizer, basil, bread, cook, cooking, cream cheese, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, mojo, parmesan cheese, pine, recipes, tomato, vegetable, vegetarian recipes
Ingredients:
250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped
Preparing:
Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.
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March 7, 2008 at 10:18 am
· Filed under basil, cheese, cook, cooking, easy recipes, european recipes, extra virgin olive oil, food, free, free recipes, garlic, healthy recipes, italian recipes, nuts, parmesan cheese, pepper, pesto, pine, recipes, sauce
Ingredients:
50 g Parmesan cheese, grated finely
25 g pine nuts
40 fresh basil leaves
3 garlic cloves, crushed
3 tbsp extra virgin olive oil
Salt and pepper
Preparing:
Process the basil leaves, garlic, pine nuts and Parmesan cheese for 30 seconds.
Add slowly the olive oil and season with salt and pepper.
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