Archive for peruvian recipes

Spicy Valentine’s Shrimp Stew

Ingredients:

1 kg jumbo shrimps
1/4 kg gouda or swiss cheese, chopped
150 g butter
1 cup shrimp broth
1 cup cream
3/4 cup flour
1/4 cup chopped nuts
1/4 cup Peruvian yellow hot sauce
1/4 cup white wine
3 eggs
2 tomatoes, chopped
1 onion, chopped
1 garlic clove, crushed
1 tbsp paprika
Salt y pepper

Preparing:

Cook the onion, garlic and nuts with the butter.
Add the paprika, hot sauce and tomato and cook for 5 minutes.
Add flour and cook for 3 more minutes.
Add the white wine and shrimp broth and season to taste.
Add shrimps and cook for 3 minutes.
Add the cheese and cream.

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Poatato and White Wine Cream

Ingredients:

4 medium potatoes, peeled and cut into cubes
1 cup milk
1/4 cup cream
1/4 cup chopped onion
1 tbsp white wine
1 tbsp butter
Salt and pepper

Preparing:

Cook potatoes along with the milk, onion and butter for 20 minutes.
Liquefy the mixture and return to the heat.

Add the white wine, cream, salt and pepper.
Cook for 20 more minutes.

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Tiger’s Milk / Panther’s Milk

Ingredients:

Ceviche Juice
Pisco or vodka

Preparing:

Prepare a ceviche recipe.
Allow the ingredients to stand and the strain off the juice from the fish or shellfish.
Serve with a few drops of pisco or vodka.

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