February 9, 2008 at 9:34 am
· Filed under Saint Valentine's food, Saint Valentine's recipes, almond, asian recipes, asparagus, chicken broth, chinese recipes, cook, cooking, easy recipes, fish, food, free, free recipes, ginger, healthy recipes, low fat recipes, oyster sauce, recipes, vegetable oil
Ingredients:
6 fish fillet
400 g mushrooms
1 cup cooked asparagus, in pieces
1/2 cup chicken broth
1/4 cup oyster sauce
3 Cambray onions
2 tbsp almond
1 tbsp chopped ginger
1 tsp corn starch
Vegetable oil
Preparing:
Fry in oil the onion, ginger, almonds and mushrooms.
Add the chicken broth, oyster sauce and cornstarch.
Cook while moving to thicken.
Add asparagus, remove from heat and allow to cool at room temperature.
Wrap well each fish fillet in foil along with a bit of the sauce.
Steamed for 15 minutes and serve.
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November 7, 2007 at 8:51 pm
· Filed under appetizer, asian recipes, cook, dressing, easy recipes, food, free recipes, healthy recipes, low fat recipes, mirim, onion, oyster sauce, recipes, rice wine, sesame seeds, vinegar
Ingredients:
3 tbsps mirim (rice wine)
3 tbsps rice vinegar
3 tbsps oyster sauce
1 tbsp sesame seeds
1 chopped onion
Preparation:
Mix well all the ingrdientes
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