December 31, 2007 at 7:35 am
· Filed under broth, brown sugar, chicken broth, coca cola, cook, easy recipes, food, free recipes, garlic, healthy recipes, latin recipes, low fat recipes, mustard, new years dinner, new years food, new years recipes, pepper, pork, white wine
Ingredients:
1 leg of pork, with fat and boneless
2 cups mustard
2 cups brown sugar
2 cups coca cola
2 cups chicken broth
1 1/2 cup white wine
1/2 cup cornstarch dissolved in water
4 heads garlic, garlic cut by half
1 stick margarine, melted
Salt and pepper
Preparing:
Insert garlic parties within the entire leg.
Bath leg with all the ingredients, except the cornstarch.
Cover the leg with aluminium foil.
Bake at 120°C (240°F) overnight.
Remove from heat.
Place the sauce in a saucepan, reduce by half, and thicken with cornstarch.
Serve leg with the sauce.
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December 30, 2007 at 10:50 am
· Filed under chicken broth, coconut, cook, easy recipes, food, free, healthy recipes, macadamia, mint, new years dinner, new years food, new years recipes, onion, parley, pepper, rice
Ingredients:
2 cups precooked rice
2 cups water
2 cups macadamias
1 1/2 cup shredded coconut
1 cup chicken broth
1 cup coconut milk
3 tbsp vegetable oil
3 tbsp chopped onion
2 tbsp chopped parsley
1 tbsp chopped mint
Salt and pepper
Preparing:
Fry onion in the hot oil.
Add rice and stir.
Add 1 cup water, chicken broth, coconut milk, salt and pepper.
Cover and cook over medium heat.
Melt the butter and add the macadamias.
Add to the rice macadamias, herbs and grated coconut.
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December 29, 2007 at 10:31 am
· Filed under DIP, appetizer, cheese, cilantro, cook, food, free, free recipes, healthy recipes, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, onion, oregano, parsley, pistachio, sour cream
Ingredients:
1/2 cup cheese grinded
1/4 cup parsley
8 oz sour cream
3 tbsp green sauce
2 tbsp cilantro
1 tbsp oregano
1 tbsp pistachio
1 chopped onion
Preparing:
Mix the sour cream with cheese and green sauce.
Process cilantro with oregano, pistachio and onion.
Add sour cream mixture and process.
Cover and refrigerate for 2 hours.
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December 28, 2007 at 11:03 am
· Filed under appetizer, cabbage, carrot, cilantro, coconut, cook, coriander, easy recipes, food, free, free recipes, healthy recipes, lemon, lemon juice, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, onion, peanut, pepper, recipes
Ingredients:
8 cups shredded cabbage
1 cup carrot, cut into strips
1/2 cup coconut flakes, dry
1/3 cup chopped unsalted peanuts
1/4 cup chopped fresh cilantro
2 peppers, cut into strips
3 tbsp oil
2 tbsp sugar
1 tbsp finely chopped onion
1 tsp salt
1 tsp lemon juice
Lemon gores
Preparing:
Cook onion in oil.
Add cabbage, carrots, coconut, cilantro, chili, sugar and salt.
Cook for 5 minutes over medium heat.
Add the lemon juice.
Serve with lemon wedges and chopped peanuts.
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December 27, 2007 at 10:20 am
· Filed under cinnamon, cloves, cocoa, cook, easy recipes, food, free, free recipes, garlic, ginger, healthy recipes, mustard, new years appetizers, new years dinner, new years food, new years recipes, orange, pepper, pork, prunes, recipes, red wine, tomato, vanilla
Ingredients:
6 pork loins
125 g tamarind
1 cup seedless prunes
1 cup red wine
3 garlic cloves
4 tbsp cocoa
3 tbsp tomato sauce
2 tbsp sugar
2 tbsp orange marmalade
1 tbsp mustard
1 tbsp oil
1 tsp ginger
1 tsp cinnamon
1 tsp vanilla
1/4 tsp cloves
Salt and pepper
Preparing:
Marinate pork loins with garlic, mustard and oil.
Boil for 5 minutes the tamarind with prunes and wine.
Remove from the heat, remove the seeds of tamarind, liquefy and sift.
Add the remaining ingredients and mix well.
Cover with plastic the pork loins with the sauce and let stand for 2 hours.
Place pork loins in a pyrex without grease, cover with aluminum and bake at 175°C (350°F) for 30 minutes.
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