Archive for mushrooms

Stroganoff Loin

April 16, 2008 at 8:50 am · Filed under beef, cook, cooking, easy recipes, food, free, free recipes, garlic, gastritis recipes, healthy recipes, loin, low fat recipes, mushrooms, mustard, onion, recipes, tomato, vegetable broth

Ingredients:

600 g beef tenderloin, cut into pieces
200 g sliced mushrooms
1 cup vegetable broth
100 ml cream, light
1 chopped onion
1 garlic clove minced
1 tbsp tomato puree
1 tbsp mustard

Preparing:

Cook the onion and garlic in 1 tbsp vegetable broth.
Add loin pieces and cook until they change color.
Add the mushrooms, tomato puree, mustard and the remaining broth and cook for 20 minutes.
Incorporate the cream, cook for 10 more minutes and serve.

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Valentine’s Asian Chicken

February 6, 2008 at 9:30 am · Filed under Saint Valentine's food, Saint Valentine's recipes, asian recipes, carrot, chicken, chinese recipes, cook, cooking, easy recipes, food, free, free recipes, garlic, ginger, healthy recipes, leek, low fat recipes, mushrooms, pasta, peas, recipes, soy sauce

Ingredients:

12 oz chicken into pieces
6 oz fettuccine
1 oz dried shiitake mushrooms
1 cup chinese peas
12 mini carrots, peeled
4 leeks, into strips
2 garlic cloves, mashed
2 tbsp dry sherry
2 tbsp soy sauce
1 tbsp chopped fresh ginger fine
1 tbsp of cornstarch

Preparing:

Place the mushrooms with 1 cup hot water and let stand for 15 minutes.
Drain, sliced and remove the stems.
Add the cornstarch in the mushrooms liquid reserved.

Cook pasta according to directions, drain and keep warm.

Mix chicken, sherry, soy sauce, ginger and garlic and let marinate for 5 minutes.
Fry peas and carrots in a wok with oil for 3 minutes.
Add leeks, cook for 1 minute and remove vegetables from wok.

Add the chicken mixture and fry for 4 minutes.
Add in the center of the wok cornstarch and cook for 3 minutes.
Incorporate vegetables, mushrooms and pasta.
Mix well and cook for 2 minutes.

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