March 8, 2008 at 9:48 am
· Filed under bread, burger, cook, cooking, easy recipes, egg, food, free, free recipes, grilled recipes, hamburger, healthy recipes, meat, onion, pepper, recipes, sesame seeds, thyme
Ingredients:
900 g lean ground chuck
1/2 cup fresh white bread crumbs
6 sesame seed hamburger buns
2 onions, chopped
1 egg, lightly beaten
1 1/2 tsp finely chopped fresh thyme
Salt and pepper
Preparing:
Preheat the grill.
Mix whit your hands the meat with onions, bread crumbs, egg, thyme, salt and pepper.
Form the 6 large burgers with your hands and cook over hot coal for 4 minutes on each side.
Cut the buns in half and briefly toast on the grill, cut-side down.
Make your burgers with tomato, onion, letucce, mayonnaise, mustard, ketchup, etc.
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November 7, 2007 at 8:56 pm
· Filed under cook, easy recipes, food, free recipes, healthy recipes, low fat recipes, meat, olive oil, passionfruit, pepper, recipes, rosmery, steaks, tomato, white wine
Ingredients:
200 g steak
8 ounce cream
6 once white wine
3 ounce passionfruit juice
1 ounce olive oil
1 tomato
1/2 rosmery small branch
Salt and pepper
Preparing:
Bake at 100ºC (200ºF) the whole tomato with the olive oil and pepper for 25 minutes.
Season the steak with salt and pepper.
Cook with oil in a hot frying pan until is a little gilded.
Bake at 100ºC (200ºF) for 8 minutes.
Sauce:
Reduce the wine to half with the rosmery.
Add the cream and let boil.
Incorporate the passionfruit juice little by little and let it boils again.
Bathe the steak with the sauce.
Accompany with the roasted tomato.
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November 7, 2007 at 8:45 pm
· Filed under basil, cook, easy recipes, eggplant, fillet, food, free recipes, garlic, healthy recipes, meat, olive oil, recipes, red wine, thyme, tomato, veal
Ingredients:
4 veal fillets
1 eggplant
2 chopped tomatos
6 garlic cloves
1 tbsp olive oil
1 tbsp chopped thyme
1 tbsp chopped basil
2 tsp grated lemon
1/4 cup red wine
Preparing:
Cook garlic with half of the oil and reserve.
Add the veal, the grated lemon and the thyme.
Cook for 2 minutes each side.
Retire of the frying pan and bathe with garlic.
Cook the eggplant for 3 minutes with the rest of the oil.
Add the red wine, the tomatos and the basil.
Cook for 3 more minutes.
Ripen and serve with the meat.
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