Archive for mashed

Poatato and White Wine Cream

Ingredients:

4 medium potatoes, peeled and cut into cubes
1 cup milk
1/4 cup cream
1/4 cup chopped onion
1 tbsp white wine
1 tbsp butter
Salt and pepper

Preparing:

Cook potatoes along with the milk, onion and butter for 20 minutes.
Liquefy the mixture and return to the heat.

Add the white wine, cream, salt and pepper.
Cook for 20 more minutes.

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Thanksgiving Turkey with Mashed Corn

Ingredients:

1 turkey
White wine
Cognac
Butter
Salt and pepper

Mashed Corn:
3 elotes
1 cup cream
1/2 chopped onion
4 cloves garlic, chopped
1 tsp corn starch
Butter

Preparing:

Put the cognac, butter, salt, pepper and wine in a syringe.
Inject the turkey with the mixture at various points.

Bake at 180°C (360°F) for 1 hour.
Bathe the turkey every 10 minutes with the same mixture of the remaining syringe.

Mashed Corn:
Cook
the corns and take away the corn grains.

Fry butter, garlic and onion.
Add the corn grains and fry for 2 more minutes.
Incorporate the cream and cornstarch and cook for 2 more minutes.

Process all at the end until you get the desired consistency.

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