January 5, 2008 at 10:02 am
· Filed under appetizer, butter, cook, cream, easy recipes, food, free, free recipes, healthy recipes, latin recipes, low fat recipes, mashed, onion, pepper, peruvian recipes, potato, recipes, white wine
Ingredients:
4 medium potatoes, peeled and cut into cubes
1 cup milk
1/4 cup cream
1/4 cup chopped onion
1 tbsp white wine
1 tbsp butter
Salt and pepper
Preparing:
Cook potatoes along with the milk, onion and butter for 20 minutes.
Liquefy the mixture and return to the heat.
Add the white wine, cream, salt and pepper.
Cook for 20 more minutes.
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November 17, 2007 at 7:55 am
· Filed under cognac, cook, corn, cream, easy recipes, food, free recipes, garlic, healthy recipes, mashed, pepper, recipes, thanksgiving food, thanksgiving recipes, turkey, white wine
Ingredients:
1 turkey
White wine
Cognac
Butter
Salt and pepper
Mashed Corn:
3 elotes
1 cup cream
1/2 chopped onion
4 cloves garlic, chopped
1 tsp corn starch
Butter
Preparing:
Put the cognac, butter, salt, pepper and wine in a syringe.
Inject the turkey with the mixture at various points.
Bake at 180°C (360°F) for 1 hour.
Bathe the turkey every 10 minutes with the same mixture of the remaining syringe.
Mashed Corn:
Cook the corns and take away the corn grains.
Fry butter, garlic and onion.
Add the corn grains and fry for 2 more minutes.
Incorporate the cream and cornstarch and cook for 2 more minutes.
Process all at the end until you get the desired consistency.
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