February 21, 2008 at 9:55 am
· Filed under bacon, bread, cook, cooking, easy recipes, egg, eggs, food, free, free recipes, grilled recipes, healthy recipes, lemon, marjoram, onion, paprika, recipes
Ingredients:
225 g lean bacon, rinded and chopped
1 1/2 cup fresh white bread crumbs
1 small onion, chopped
1 egg white
1 tbsp chopped fresh marjoram
Grated rind of 1 lemon
Paprika, to dust
Preparing:
Preheat the grill.
Process the bacon with onion, bread crumbs, marjoram, lemon rind and egg white.
Season to taste with pepper and process briefly.
Divide the bacon mixture into 8 equal portions and form a fat sausage.
Dust with paprika and cook for 10 minutes over hot coals, turning frecuently.
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February 8, 2008 at 9:26 am
· Filed under Saint Valentine's food, Saint Valentine's recipes, bechamel, butter, cook, cooking, easy recipes, eggplant, european recipes, food, free, free recipes, garlic, healthy recipes, italian recipes, lasagna, low fat recipes, marjoram, mozzarella cheese, parmesan cheese, parsley, pasta, pepper, recipes, sauce, tomato, vegetarian recipes, zucchini
Ingredients:
2 1/2 cups Béchamel Sauce
2 1/2 cups strained tomatoes
1/2 cup freshly grated Parmesan cheese
225 g mozzarella cheese, grated
175 g dried no-precook lasagna
4 zucchinis, sliced
2 eggplants, sliced
2 tbsp butter
1 tbsp parsley, chopped
1 tbsp marjoram, chopped
1 garlic clove, chopped
Salt and pepper
Preparing:
Preheat the oven to 200ºC (400ºF).
Put half the eggplant slices on a greased pan and cook for 8 minutes.
Remove from the pan and drain on paper towels.
Add the remaining eggplant slices and extra oil and cook for 8 minutes.
Fry garlic, zucchinis, parsley and marjoram in melted butter for 5 minutes.
Remove fron the pan and drain on paper towels.
Layer the eggplant, zucchinis, mozzarella, tomatoes and lasagna in a greased heatproof dish.
Season with salt and pepper and finish with another layer.
Pour over the Béchamel Sauce, sprinkle with Parmesan cheese and bake for 40 minutes.
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