Archive for mango

Saint Valentine’s Fruit Sushi Roll with Tamarindo Sauce.

Ingredients:

3 cups prepared sushi rice
1/2 cup chopped pineapple
2 packages of cream cheese cut into strips
2 leaves of nori seaweed
2 Kiwis cut into strips
1 mango cut into strips

Sauce:
1/2 cup tamarindo concentrate
1/4 cup soy sauce
2 chipotle chilies marinating
1 tbsp lemon juice

Preparing:

Place a nori seaweed leave on a bamboo with opaque upwards.
Distribute 1/2 cup of rice, a row of mango, pineapple, kiwi and cream cheese.
Roll strong, withdraw from the mantel with care, and cut into slices.

Sauce:
Blend
all ingredients.
Serve the sushi rolls with sauce.

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Chickpeas with Mango Sauce

Ingredients:

3 cups cooked chickpeas
1/2 cup grated ripe mango
1/2 cup water
1 chopped onion
1 tomato, chopped
1 tbsp vegetable oil
1 tsp garlic
1 tsp ground ginger
1 tsp curry
1 tsp ground cumin
1/2 tsp salt

Preparing:

Fry the onion in oil.
Add garlic, ginger and tomato and cook for 1 minute.
Add the remaining ingredients and cook for 5 more minutes.

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Barbecue Chicken Thighs

Ingredients:

12 chicken thighs
175 g butter
2 garlic cloves
3 tbsp mango chutney
2 tbsp lime juice
4 tsp cayenne pepper
2 tsp ground turmeric
1 tsp grated ginger

Preparing:

Beat butter with garlic, ginger, turmeric, pepper, chutney and lime juice until well blended.

Roast chicken thighs for 15 minutes.
Bathe thighs with butter and roast for 5 more minutes.

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Salmon with Mango Sauce

Ingredients:

4 salmon steaks
Juice of 1 lime and finely grated rind
Salt and Pepper

Sauce:
1 large mango, peleed, pitted and diced
1 red onion, chopped
2 passion fruit
2 fresh basil springs
2 tbsp lime juice
Salt

Preparing:

Preheat the grill.

Springle the salmon with the lime rind and pour the juice over them.
Season to taste with salt and pepper, cover and leave to stand.

Sauce:
Place
the mango flesh with the onion.
Cut passion fruit in half and scoop out the seeds and the pulp.
Add the passion fruit, the basil leaves, the lime juice and salt to the mango.
Cover with plastic wrap and set aside.

Cook the salmon over medium-hot coals for 4 minutes on each side.
Serve with the sauce.

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Caribbean Guacamole

Ingredients:

2 chopped avocados
1 cup chopped mature mango
1 cup chopped pineapple
1 / 4 cup rind coconut
1 tbsp lemon juice
Salt and pepper

Preparing:

Mix all ingredients in a bowl.
Serve with roasted bananas.

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