April 21, 2008 at 9:24 am
· Filed under cook, cooking, easy recipes, food, free, free recipes, garlic, healthy recipes, juice, loin, low fat recipes, mustard, orange, pepper, recipe, recipes, red wine, soy sauce, thyme, veal
Ingredients:
8 veal loins
1 cup orange juice
1/4 cup red wine
4 tbsp oil
2 tbsp mustard
2 tbsp orange zest
1 tbsp soy sauce
1 tbsp cornstarch
1 1/2 tsp thyme
1 garlic clove, crushed
Salt and pepper
Preparing:
Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper.
Seal loins in a pan with oil on both sides, remove from pan and reserve.
Add the red wine to the skillet, 1 tbsp thyme, orange zest and let it reduce for a few minutes.
Add the cornstarch dissolved in orange juice and cook for 5 more minutes.
Serve veal with orange sauce and thyme.
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April 16, 2008 at 8:50 am
· Filed under beef, cook, cooking, easy recipes, food, free, free recipes, garlic, gastritis recipes, healthy recipes, loin, low fat recipes, mushrooms, mustard, onion, recipes, tomato, vegetable broth
Ingredients:
600 g beef tenderloin, cut into pieces
200 g sliced mushrooms
1 cup vegetable broth
100 ml cream, light
1 chopped onion
1 garlic clove minced
1 tbsp tomato puree
1 tbsp mustard
Preparing:
Cook the onion and garlic in 1 tbsp vegetable broth.
Add loin pieces and cook until they change color.
Add the mushrooms, tomato puree, mustard and the remaining broth and cook for 20 minutes.
Incorporate the cream, cook for 10 more minutes and serve.
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January 12, 2008 at 8:04 am
· Filed under cheese, cook, cooking, cream, easy recipes, food, free, free recipes, gorgonzola cheese, healthy recipes, italian recipes, loin, low fat recipes, pepper, recipes, veal
Ingredients:
150 grams veal loin, sliced
50 g gorgonzola cheese
50 g flour
1/2 cup cream
1/4 cup meat fund
Salt and pepper
Preparing:
Season the veal and pass it by the flour.
Fry the loin in a pan with hot olive oil and set aside.
Add in the same pan, 1 tbsp butter and gorgonzola cheese.
Incorporate the merits of meat, cream, salt and pepper.
Add veal loins and let thicken slightly.
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