January 28, 2008 at 9:11 am
· Filed under appetizer, bacon, celery, cook, cooking, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, lentils, low fat recipes, mint, onion, pasta, recipes, soup, spanish recipes
Ingredients:
400 g lentils
50 g pasta
1, 25 litres vegetable broth
4 bacon strips, chopped
2 celery stalks, chopped
2 garlic cloves, chopped
1 chopped onion
2 tbsp fresh mint chopped
Preparing:
Fry the bacon without oil, along with onions, garlic and celery for 5 minutes.
Add pasta to skillet and fry them for 1 minute, stirring constantly.
Add lentils and broth and bring to the boil.
Lower heat and cook for 15 minutes.
Aside from heat and add the mint.
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November 7, 2007 at 8:22 pm
· Filed under appetizer, cilantro, cook, easy recipes, food, free recipes, garlic, healthy recipes, lentils, lettuce, low fat recipes, olive oil, parsley, recipes, tomato, vinegar
Ingredients:
1/2 cup lentils
1/2 cup chopped onion
1/2 cup chopped chili pepper
1 tomato
2 tbsp vinegar
2 tbsp chopped cilantro
2 tbsp chopped parsley
2 chopped garlic cloves
Olive oil
Lettuce leaves
Preparing:
Cook the lentils with the vinegar, salt and garlic.
Let cool them.
Chopped the tomato in pieces.
Mix all the ingredients and serve on lettuce leaves.
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