Free recipes

Ingredients:

250 g sliced mushrooms
200 g grated Manchego cheese
4 beaten eggs
1/2 chopped onion
1 baguette
2 tbsp butter
1/4 tsp nutmeg
Salt and pepper

Preparing:

Fry the onion in butter.
Add the mushrooms and season with nutmeg, salt and pepper.
Add the egg and cheese.

Cut the bread into slices and toast.
Serve eggs on bread.

Ingredients:

1 kg jumbo shrimps
1/4 kg gouda or swiss cheese, chopped
150 g butter
1 cup shrimp broth
1 cup cream
3/4 cup flour
1/4 cup chopped nuts
1/4 cup Peruvian yellow hot sauce
1/4 cup white wine
3 eggs
2 tomatoes, chopped
1 onion, chopped
1 garlic clove, crushed
1 tbsp paprika
Salt y pepper

Preparing:

Cook the onion, garlic and nuts with the butter.
Add the paprika, hot sauce and tomato and cook for 5 minutes.
Add flour and cook for 3 more minutes.
Add the white wine and shrimp broth and season to taste.
Add shrimps and cook for 3 minutes.
Add the cheese and cream.

Ingredients:

800 g white beans
185 g tuna
2 chopped tomatoes
1 chopped onion
1 garlic clove minced
2 tbsp chopped parsley
2 tbsp olive oil
2 tbsp lemon juice
2 tsp honey

Preparing:

Mix the beans with onion, parsley, tuna and tomato.
Mix well olive oil with the lemon juice, honey and garlic.
Bathe salad with dressing.

Ingredients:

Blackberry pulp
1 cup water
2 tsp sugar
Ice

Preparing:

Mix blackberry pulp with water and sugar.
Add ice and serve.

Ingredients:

125 g fish
1 oz white wine
3 fresh mushrooms
1/2 chopped onion
1/2 chopped chili pepper
1/2 chopped carrots
1/2 tomato, sliced
Salt and pepper
Olive oil

Preparing:

Marinate fish with lemon juice, salt and pepper.

Place in the bottom of a greased pyrex with olive oil fish, onion and chili pepper.
Top with mushrooms, tomato and carrots.
Bathe with white wine.

Cover with foil and bake for 10 minutes.

Ingredients:

2 lettuce
1 can tangerine
1 cup raisins
1/2 cup walnuts
2 tbsp olive oil
1 tbsp lemon juice

Preparing:

Cut the lettuce leaves with the hands.
Add tangerines, raisins and walnuts.

Mix olive oil, lemon juice, 2 tbsp tangerine juice and salt.
Bathe salad with the dressing.

Ingredients:

2 wheel of brie cheese, 20 and 8 oz
1 jar of strawberry jam
1/2 cup toasted almonds
Bread

Preparing:

Cut a thin piece of the top of the cheese.
Place on a plate the big wheel of brie cheese and put on top the smallest.
Spread both tops with the jam and sprinkle with almonds.
Serve with bread.

Ingredients:

3 cups cooked chickpeas
1/2 cup grated ripe mango
1/2 cup water
1 chopped onion
1 tomato, chopped
1 tbsp vegetable oil
1 tsp garlic
1 tsp ground ginger
1 tsp curry
1 tsp ground cumin
1/2 tsp salt

Preparing:

Fry the onion in oil.
Add garlic, ginger and tomato and cook for 1 minute.
Add the remaining ingredients and cook for 5 more minutes.

Ingredients:

6 bananas, cooked and diced
4 lemons,their  juice
1 cup mineral water
1/2 cup coconut milk
1 chopped onion
1 tomato chopped
1 roll chopped cilantro
1 tbsp soy sauce
1 tbsp sugar
1 tsp ground cumin
1 tsp ground cilantro
1 tsp chili chipotle
1 tsp salt

Preparing:

Marinate all ingredients together for 1 hour.
Refrigerate all night long and serve.

Ingredients:

4 medium potatoes, peeled and cut into cubes
1 cup milk
1/4 cup cream
1/4 cup chopped onion
1 tbsp white wine
1 tbsp butter
Salt and pepper

Preparing:

Cook potatoes along with the milk, onion and butter for 20 minutes.
Liquefy the mixture and return to the heat.

Add the white wine, cream, salt and pepper.
Cook for 20 more minutes.