Thanksgiving Black-Eyed Pea Humus
Ingredients:
15.8 ounces (2 cans) black-eyed peas, drained
1/2 cup fresh lemon juice
1/3 cup tahini (sesame-seed paste)
3 garlic cloves, peeled
1 tsp groun cumin
1/2 tsp salt
1/2 tsp paprika
Preparing:
Process all the ingredients until smooth.
Serve with chips or pitas.
