Archive for heart palm

Easter Heart Palm with Lemon

Ingredients:

2 cans heart palm
1 garlic clove, minced
6 tbsp lemon juice
2 tbsp chopped fennel
3 tsp olive oil
1/2 tsp sugar

Preparing:

Cut heart palms in half.
Remove the core and chop.
Add remaining ingredients and mix well.
Fill with heart palm filling and serve.

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Heart Palm and Kiwi Salad

Ingredients:

2 cups chopped tomato
2 cups chopped heart palm
1/2 cup grated carrot
1/2 cup chopped celery
1 chopped kiwi
1 chopped lettuce

Dressing:

1/2 cup yogurt
3 tbsp tomato sauce
1 tbsp fine chopped onion
1 tbsp olive oil
1 tsp mustard
Juice of 1/2 lemon
Salt and pepper

Preparation:

Dressing:
Mix
well all the ingredients:

Mix
all the ingredients in a bowl
Spill the dressing above.

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