March 15, 2008 at 10:28 am
· Filed under appetizer, cook, cooking, easter recipes, easy recipes, entrance, fennel, food, free, free recipes, garlic, healthy recipes, heart palm, lemon, low fat recipes, olive oil, recipes
Ingredients:
2 cans heart palm
1 garlic clove, minced
6 tbsp lemon juice
2 tbsp chopped fennel
3 tsp olive oil
1/2 tsp sugar
Preparing:
Cut heart palms in half.
Remove the core and chop.
Add remaining ingredients and mix well.
Fill with heart palm filling and serve.
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November 7, 2007 at 6:59 pm
· Filed under appetizer, carrot, celery, cook, easy recipes, food, free recipes, healthy recipes, heart palm, kiwi, lettuce, mustard, olive oil, pepper, salad, tomato, yogurt
Ingredients:
2 cups chopped tomato
2 cups chopped heart palm
1/2 cup grated carrot
1/2 cup chopped celery
1 chopped kiwi
1 chopped lettuce
Dressing:
1/2 cup yogurt
3 tbsp tomato sauce
1 tbsp fine chopped onion
1 tbsp olive oil
1 tsp mustard
Juice of 1/2 lemon
Salt and pepper
Preparation:
Dressing:
Mix well all the ingredients:
Mix all the ingredients in a bowl
Spill the dressing above.
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