January 22, 2008 at 9:06 am
· Filed under cheese, cook, cooking, easy recipes, food, free, free recipes, gorgonzola cheese, healthy recipes, onion, pepper, pork, sauce, white wine
Ingredients:
150 g pork loin, cut into medallions 3
30 g gorgonzola cheese, in pieces
30 g cream
1 1/2 ounces demi glace sauce
1 ounce white wine
1/2 ounce vegetable oil
1/2 tbsp chopped onion
Salt and pepper
Preparing:
Season the pork medallions with salt and pepper.
Fry in the oil until they get a pink color, not brown, and remove from skillet.
Incorporate the onion to the skillet, the white wine, gorgonzola cheese, cream, demi glace sauce, salt and pepper until thicken.
Serve the pork medallions with the sauce.
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January 12, 2008 at 8:04 am
· Filed under cheese, cook, cooking, cream, easy recipes, food, free, free recipes, gorgonzola cheese, healthy recipes, italian recipes, loin, low fat recipes, pepper, recipes, veal
Ingredients:
150 grams veal loin, sliced
50 g gorgonzola cheese
50 g flour
1/2 cup cream
1/4 cup meat fund
Salt and pepper
Preparing:
Season the veal and pass it by the flour.
Fry the loin in a pan with hot olive oil and set aside.
Add in the same pan, 1 tbsp butter and gorgonzola cheese.
Incorporate the merits of meat, cream, salt and pepper.
Add veal loins and let thicken slightly.
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