Archive for espresso

Mocca Coffee

Ingredients:

1 espresso
1/2 oz chocolate topping
Foam milk
Whipped Cream
Ground nuts

Preparing:

Place in the bottom of a cup the chocolate topping.
Add foam coffee and espresso.
Decorate with whipped cream and ground nuts.

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Mint Capuccino Coffee

Ingredients:

1 oz mint syrup
1 oz caramel syrup
1/3 cup espresso coffee
1/3 cup milk
1/3 cup foam

Preparing:

Pour the mint and caramel syrup into a cup.
Add coffee, milk and foam and serve.

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Italian Espresso Coffee

Ingredients:

1 cup espresso
1 oz Sambuca (anise liqueur)

Preparation:

Stir the espresso with Sambuca.
Serve in a glass.

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