Mocca Coffee
Ingredients:
1 espresso
1/2 oz chocolate topping
Foam milk
Whipped Cream
Ground nuts
Preparing:
Place in the bottom of a cup the chocolate topping.
Add foam coffee and espresso.
Decorate with whipped cream and ground nuts.
Ingredients:
1 espresso
1/2 oz chocolate topping
Foam milk
Whipped Cream
Ground nuts
Preparing:
Place in the bottom of a cup the chocolate topping.
Add foam coffee and espresso.
Decorate with whipped cream and ground nuts.
Ingredients:
1 oz mint syrup
1 oz caramel syrup
1/3 cup espresso coffee
1/3 cup milk
1/3 cup foam
Preparing:
Pour the mint and caramel syrup into a cup.
Add coffee, milk and foam and serve.
Ingredients:
1 cup espresso
1 oz Sambuca (anise liqueur)
Preparation:
Stir the espresso with Sambuca.
Serve in a glass.