Free recipes

Ingredients:

1 espresso
1/2 oz chocolate topping
Foam milk
Whipped Cream
Ground nuts

Preparing:

Place in the bottom of a cup the chocolate topping.
Add foam coffee and espresso.
Decorate with whipped cream and ground nuts.

Ingredients:

1 oz mint syrup
1 oz caramel syrup
1/3 cup espresso coffee
1/3 cup milk
1/3 cup foam

Preparing:

Pour the mint and caramel syrup into a cup.
Add coffee, milk and foam and serve.

Ingredients:

1 cup espresso
1 oz Sambuca (anise liqueur)

Preparation:

Stir the espresso with Sambuca.
Serve in a glass.

Ingredients:

2 liters coffee
1/2 cup chocolate powder
1 cup cream
1 tbsp sugar
1 cinnamon slit, in halves

Preparing:

Cook coffee along with chocolate and cinnamon for 2 hours, with a lid.

Beat the cream with the sugar until soft peaks forms.
Serve coffee with whipped cream.

Ingredients:

1 ounce nuts cream (nutella)
Coffee “expresso”
Foam milk
Whipped Cream

Preparing:

Put in a glass an ounce of nuts cream, followed by the foam milk until half of the glass.
Add coffee and decorate with whipped cream.

Ingredients:

1 1/2 ounces Irish whisky
4 unces hot chocolate
Whipped cream

Preparing:

Put whisky and chocolate in a hot glass.
Fill up with whipped cream.

Ingredients:

3 oz vanilla ice cream
1 oz amaretto
1 oz chocolate syrup
1 chocolate cookie
4 ice cubes
Whipped cream

Preparing:

Liquefy all the ice cream, amaretto, chocolate syrup and ice cubes.

Serve it in a red wine glass.
Top it with the whipped cream and the chocolate cookie.