Free recipes blog

Ingredients:

6 Jumbo shrimp
1 cup flour
1 cup shredded coconut
2 eggs
Vegetable oil

Preparing:

Pass shrimp by the flour, then the egg and finally by the grated coconut.
Fry the shrimp in hot oil until brown.
Remove the excess oil and serve.

Ingredients:

2 cups precooked rice
2 cups water
2 cups macadamias
1 1/2 cup shredded coconut
1 cup chicken broth
1 cup coconut milk
3 tbsp vegetable oil
3 tbsp chopped onion
2 tbsp chopped parsley
1 tbsp chopped mint
Salt and pepper

Preparing:

Fry onion in the hot oil.
Add rice and stir.
Add 1 cup water, chicken broth, coconut milk, salt and pepper.
Cover and cook over medium heat.

Melt the butter and add the macadamias.
Add to the rice macadamias, herbs and grated coconut.

Ingredients:

8 cups shredded cabbage
1 cup carrot, cut into strips
1/2 cup coconut flakes, dry
1/3 cup chopped unsalted peanuts
1/4 cup chopped fresh cilantro
2 peppers, cut into strips
3 tbsp oil
2 tbsp sugar
1 tbsp finely chopped onion
1 tsp salt
1 tsp lemon juice
Lemon gores

Preparing:

Cook onion in oil.
Add cabbage, carrots, coconut, cilantro, chili, sugar and salt.
Cook for 5 minutes over medium heat.

Add the lemon juice.
Serve with lemon wedges and chopped peanuts.

Ingredients:

25 shrimp jumbo
1 1/2 cup toasted shredded coconut
1 cup mayonnaise
1/4 cup cornstarch
3 tbsp apricot jelly
2 tbsp olive oil
1 tbsp sugar
1 tsp curry
1/2 tsp salt
3 egg whites

Preparing:

Mix the mayonnaise, jelly and apricot curry.
Cover and cool in the refrigerator until serving.

Combine the coconut in a bowl, cornstarch, sugar and salt.
Put egg whites lightly beaten in another bowl.
Pass the shrimp by the egg whites and then the coconut mixture.

Place shrimp in a greased tray with oil.
Bake for 10 minutes at 200°C (400°F), giving them back every 5 minutes.
Serve with the curry sauce.

Ingredients:

2 chopped avocados
1 cup chopped mature mango
1 cup chopped pineapple
1 / 4 cup rind coconut
1 tbsp lemon juice
Salt and pepper

Preparing:

Mix all ingredients in a bowl.
Serve with roasted bananas.