April 18, 2008 at 10:01 am
· Filed under bay, bechamel, butter, clove, cloves, cook, cooking, cream, easy recipes, european recipes, food, free, free recipes, healthy recipes, italian recipes, low fat recipes, milk, nutmeg, onion, pepper, recipe, recipes, sauce, vegetarian recipes
Ingredients:
300 ml milk
300 ml light cream
55 g butter
40 g all-purpose flour
3 cloves
2 bay leaves
1 onion
1/4 tsp nutmeg
Salt and pepper
Preparing:
Pour the milk into a pan with the bay leaves.
Press cloves into the onion, add to the milk and bring to the boil.
Remove from heat and set aside.
Strain the milk into a pitcher and rinse the pan.
Melt the butter in the pan, stir in the flour and cook for 1 minute.
Remove from heat and gradually pour in the milk, stirring constantly.
Cook the sauce for 3 minutes, stirring, then pour in the cream and bring to the boil.
Remove from heat and season with nutmeg, salt and pepper.
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December 27, 2007 at 10:20 am
· Filed under cinnamon, cloves, cocoa, cook, easy recipes, food, free, free recipes, garlic, ginger, healthy recipes, mustard, new years appetizers, new years dinner, new years food, new years recipes, orange, pepper, pork, prunes, recipes, red wine, tomato, vanilla
Ingredients:
6 pork loins
125 g tamarind
1 cup seedless prunes
1 cup red wine
3 garlic cloves
4 tbsp cocoa
3 tbsp tomato sauce
2 tbsp sugar
2 tbsp orange marmalade
1 tbsp mustard
1 tbsp oil
1 tsp ginger
1 tsp cinnamon
1 tsp vanilla
1/4 tsp cloves
Salt and pepper
Preparing:
Marinate pork loins with garlic, mustard and oil.
Boil for 5 minutes the tamarind with prunes and wine.
Remove from the heat, remove the seeds of tamarind, liquefy and sift.
Add the remaining ingredients and mix well.
Cover with plastic the pork loins with the sauce and let stand for 2 hours.
Place pork loins in a pyrex without grease, cover with aluminum and bake at 175°C (350°F) for 30 minutes.
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November 7, 2007 at 9:24 pm
· Filed under beef, broth, celery, cinnamon, cloves, cook, curry, easy recipes, food, free recipes, garlic, healthy recipes, latin recipes, lemon, nuts, onion, raisin, recipes, rice, thyme, white wine
Ingredients:
2 cups pre-cooked rice
1 cup nuts
1 cup raisins
1 cup chopped celery
1/4 cup white wine
4 garlic cloves chopped
2 envelopes beef broth
1 bar margarine
1 onion chopped
1 tbsp curry
1 tsp cinnamon powder
1 tsp thyme powder
1/2 tsp powdered cloves
Lemon zest
Preparing:
Mix in a pot wine, thyme, curry, cloves, broth, cinnamon, raisins and lemon peel.
Allow to boil under low fire.
Toast the nuts in margarine in a frying pan.
Besides, in a saucepan mix 4 cups of water, garlic, celery and onion.
Add the rice when it boils.
Add nuts, stirring with a fork as it begins to dry out.
Incorporate the mixture of spices.
Leave to dry and covered with the fire off.
Season with salt and pepper.
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