April 18, 2008 at 10:01 am
· Filed under bay, bechamel, butter, clove, cloves, cook, cooking, cream, easy recipes, european recipes, food, free, free recipes, healthy recipes, italian recipes, low fat recipes, milk, nutmeg, onion, pepper, recipe, recipes, sauce, vegetarian recipes
Ingredients:
300 ml milk
300 ml light cream
55 g butter
40 g all-purpose flour
3 cloves
2 bay leaves
1 onion
1/4 tsp nutmeg
Salt and pepper
Preparing:
Pour the milk into a pan with the bay leaves.
Press cloves into the onion, add to the milk and bring to the boil.
Remove from heat and set aside.
Strain the milk into a pitcher and rinse the pan.
Melt the butter in the pan, stir in the flour and cook for 1 minute.
Remove from heat and gradually pour in the milk, stirring constantly.
Cook the sauce for 3 minutes, stirring, then pour in the cream and bring to the boil.
Remove from heat and season with nutmeg, salt and pepper.
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March 13, 2008 at 12:20 pm
· Filed under appetizer, butter, carrot, clove, cook, cooking, cream, easter recipes, easy recipes, fish, food, free, free recipes, healthy recipes, milk, onion, pepper, potato, potatoes, recipes, soup
Ingredients:
6 fish fillets, in pieces
2 potatoes, diced
2 carrots, chopped
1/2 onion, chopped
1 clove
3/4 liter milk
1/2 bar butter
1/2 tbsp chicken consommé
Salt and pepper
Preparing:
Fry the onion and potatoes in butter.
Add half of the fish pieces, cloves, consommé and 3/4 l of water.
Cook over medium heat, and remove from heat.
Liquefy this with milk and return to the heat.
Season with salt and pepper, add the carrots and mix.
Add the remaining fish and serve.
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