November 7, 2007 at 8:42 pm
· Filed under appetizer, balsamic vinegar, carpaccio, cook, easy recipes, food, free recipes, healthy recipes, low fat recipes, olive oil, parsley, pepper, recipes, salad, sesame seeds, tomato
Ingredients:
125 g grated carrot
50 g tomato in pieces
1 chayote in gores
Dressing:
4 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp sesame seeds
2 tbsp chopped parsley
Salt and pepper
Preparing:
Mix the oil with the seeds, the parsley and the vinegar well.
Cook chayote to the steam.
Place them on the grated carrot.
Bathe with the dressing.
Scatter the tomato.
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November 7, 2007 at 8:13 pm
· Filed under appetizer, carpaccio, cheese, cook, easy recipes, food, free recipes, garlic, healthy recipes, low fat recipes, olive oil, pepper, recipes, shrimp, white wine
Ingredients:
5 Jumbo shrimps
4 mozzarella cheese laminae
1/4 cup white wine
4 tbsp olive oil
1/2 tbsp garlic finely chopped
Salt and pepper
Preparing:
Cut the shrimps along.
Seal them in hot oil.
Add the wine, garlic, salt and pepper.
Place them in shells with the cheese.
Bake for 5 minutes.
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