November 8, 2007 at 2:00 pm
· Filed under appetizer, apricot, caribbean recipes, coconut, cook, curry, easy recipes, food, free recipes, healthy recipes, jelly, latin recipes, low fat recipes, mayonnaise, olive oil, recipes, shrimp, thanksgiving food, thanksgiving recipes
Ingredients:
25 shrimp jumbo
1 1/2 cup toasted shredded coconut
1 cup mayonnaise
1/4 cup cornstarch
3 tbsp apricot jelly
2 tbsp olive oil
1 tbsp sugar
1 tsp curry
1/2 tsp salt
3 egg whites
Preparing:
Mix the mayonnaise, jelly and apricot curry.
Cover and cool in the refrigerator until serving.
Combine the coconut in a bowl, cornstarch, sugar and salt.
Put egg whites lightly beaten in another bowl.
Pass the shrimp by the egg whites and then the coconut mixture.
Place shrimp in a greased tray with oil.
Bake for 10 minutes at 200°C (400°F), giving them back every 5 minutes.
Serve with the curry sauce.
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November 7, 2007 at 9:13 pm
· Filed under amaretto, avocado, caribbean recipes, coconut, cook, easy recipes, food, free recipes, guacamole, healthy recipes, juice, latin recipes, lemon, low fat recipes, mango, pineapple, recipes, snack
Ingredients:
2 chopped avocados
1 cup chopped mature mango
1 cup chopped pineapple
1 / 4 cup rind coconut
1 tbsp lemon juice
Salt and pepper
Preparing:
Mix all ingredients in a bowl.
Serve with roasted bananas.
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