Archive for breakfast

Onion and Gruyère Frittata

Ingredients:

50 g Gruyère cheese, grated
8 eggs
2 red onions, thinly sliced
1 garlic clove, crushed
1 tbsp olive oil
Pepper

Preparing:

Heat the oil in a nonstick skillet over medium heat.
Add the garlic and onions and stir for 10 minutes.

Beat the eggs with the cheese and pepper to taste.
Pour over the onions, stir and cook for 5 minutes.

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Scrambled Eggs with Mushrooms on Bread

Ingredients:

250 g sliced mushrooms
200 g grated Manchego cheese
4 beaten eggs
1/2 chopped onion
1 baguette
2 tbsp butter
1/4 tsp nutmeg
Salt and pepper

Preparing:

Fry the onion in butter.
Add the mushrooms and season with nutmeg, salt and pepper.
Add the egg and cheese.

Cut the bread into slices and toast.
Serve eggs on bread.

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