December 26, 2007 at 10:58 am
· Filed under Christmas drinks, Christmas food, Christmas recipes, brandy, cook, cream, drinks, easy recipes, egg, food, free, free recipes, healthy recipes, latin recipes, liqueur, mexican recipes, recipes, rum
Ingredients:
1 liter of milk
2 cups cream
2 cups dark rum
1 cup brandy
1 cup icing sugar
11 eggs separated
1 tbsp vanilla extract
1 tsp nutmeg
Preparing:
Combine milk, vanilla and 1/2 cup icing sugar.
Allow to boil and reserve.
Beat the egg yolks with nutmeg and slowly add hot milk.
Cook the mixture to low heat, stirring with wooden spoon.
Sift the mixture, cover with plastic and refrigerate all night.
Beat the egg whites until peaks form.
Add 1/4 cup icing sugar.
Whip the cream in another bowl cold, until you get whipped cream, and add the rest icing sugar.
Combine the cold milk with rum and brandy.
Add the whipped cream in surounding form then the egg whites and refrigerate for 1 hour.
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December 8, 2007 at 6:38 am
· Filed under Christmas appetizers, Christmas cocktails, Christmas drinks, Christmas food, Christmas recipes, brandy, champagne, cook, cranberry, drinks, easy recipes, food, free recipes, healthy recipes, low fat recipes, recipes
Ingredients:
1 liter cranberry juice
1/2 liter mineral water
1 cup brandy
1 bottle champagne
Lemon gores
Syrup to taste (sugar dissolved in water to the fire)
Preparing:
Mix in a cocktail mixer the cranberry juice, brandy and lemon gores.
Add the syrup to taste.
Before serving add the mineral water and champagne.
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