March 28, 2008 at 8:27 am
· Filed under black olives, chili, cook, cooking, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, italian recipes, lamb, olive oil, olives, onion, pepper, recipes, white wine
Ingredients:
2 lb boned leg of lamb, cut in cubes
1 cup pitted black olives
3/4 cup dry white wine
1/3 cup olive oil
2 garlic cloves, crushed
1 onion, sliced
1 red chilli, chopped finely
Salt and pepper
Preparing:
Fry garlic, onion and chili in olive oil for 5 minutes.
Add the lamb meat and wine and cook for 5 more minutes.
Stir in the olives, season with salt and pepper and trasfer to a casserole.
Cook in a preheated oven (180ºC / 360ºF) for 1hour 20 minutes.
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December 1, 2007 at 8:40 am
· Filed under Christmas appetizers, Christmas food, Christmas recipes, DIP, appetizer, basil, black olives, easy recipes, food, free recipes, garlic, healthy recipes, low fat recipes, olive oil, pepper, recipes, tomato
Ingredients:
400 g black olives seeded
2 garlic cloves
3 tbsp olive oil
2 tbsp tomato paste
4 basil leaves chopped fine
1 tomato, peeled seeded finely chopped
Salt and pepper
Preparing:
Process olives with garlic, tomato paste, olive oil and basil.
Remove from the processor and add tomatoes, salt and pepper.
Serve with toast chips.
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