March 29, 2008 at 11:57 am
· Filed under appetizer, avocado, chili, cilantro, cook, cooking, easy recipes, entrance, food, free, free recipes, healthy recipes, lemon, low fat recipes, onion, pepper, recipes, salad, sauce, tomato
Ingredients:
6 avocados
1 chopped onion
1 chopped chili
6 tbsp tomato sauce
6 tbsp lemon juice
3 tbsp chopped cilantro
Salt and pepper
Preparing:
Cut avocados in half, retire off the bone and bathe with the lemon juice.
Mix well all the ingredients.
Fill avocados with the filling and serve.
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December 16, 2007 at 11:15 am
· Filed under Christmas appetizers, Christmas food, Christmas recipes, appetizer, avocado, basil, bread, capers, cook, easy recipes, food, free, free recipes, lemon juice, onion
Ingredients:
5 ounces smoked salmon sliced
1 cup basil leaves
1/2 cup sliced onion
24 slices of bread
3 tbsp capers
1 tbsp lemon juice
1 avocado
Pepper
Preparing:
Preheat the oven.
Bake the slices of bread for 1 minute per side.
Mix avocados with the lemon juice and capers.
Spread the mixture on toasts.
Put over salmon, basil, onion and pepper.
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November 7, 2007 at 9:21 pm
· Filed under avocado, chicken, cook, easy recipes, food, free recipes, healthy recipes, latin recipes, low fat recipes, olive oil, recipes, snack, sour cream, tomato, tortilla
Ingredients:
2 skinless chicken breasts
4 flour tortillas
2 chopped avocados
1 chopped tomato
1 chopped chili pepper
2 tbsp olive oil
2 tbsp sour cream
Preparing:
Cook chicken.
Cook the tortilla for 1 minute on a grill.
Season tomatoes, avocado and chili with salt, pepper and olive oil.
Put the sour cream on the tortilla, then the chicken and finally mixture above.
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November 7, 2007 at 9:13 pm
· Filed under amaretto, avocado, caribbean recipes, coconut, cook, easy recipes, food, free recipes, guacamole, healthy recipes, juice, latin recipes, lemon, low fat recipes, mango, pineapple, recipes, snack
Ingredients:
2 chopped avocados
1 cup chopped mature mango
1 cup chopped pineapple
1 / 4 cup rind coconut
1 tbsp lemon juice
Salt and pepper
Preparing:
Mix all ingredients in a bowl.
Serve with roasted bananas.
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