Archive for arugula

Easter Mediterranean Salad

March 14, 2008 at 10:21 am · Filed under appetizer, arugula, cook, cooking, easter recipes, easy recipes, extra virgin olive oil, food, free, free recipes, healthy recipes, low fat recipes, parmesan cheese, parsley, pepper, recipes, salad, shrimp, shrimps

Ingredients:

80 g shrimp
60 g Parmesan cheese, sliced
30 ml extra virgin olive oil
Juice of 1/2 lemon
Arugula and parsley, chopped
Salt and pepper

Preparing:

Cook shrimp in salted water.
Mix with parsley, olive oil, lemon juice, salt and pepper.
Incorporate arugula leaves and Parmesan cheese and serve.

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Saint Valentine’s Bavettine with Smoked Salmon and Arugula

February 3, 2008 at 12:06 pm · Filed under Saint Valentine's food, Saint Valentine's recipes, arugula, cook, cooking, easy recipes, european recipes, food, free, free recipes, garlic, healthy recipes, italian recipes, low fat recipes, olive oil, pasta, pepper, recipes, salmon

Ingredients:

350 g dried bavettine
115 g smoked salmon, cut into thin strips
55 g arugula
2 tbsp olive oil
1 garlic clove, chopped finely
Salt and pepper

Preparing:

Cook pasta in boiling water for 10 minutes.
Fry garlic in olive oil for 1 minute.
Add salmon and arugula, season with salt and pepper and cook for 1 more minute.

Drain the pasta and add the smoked salmon and arugula mixture.

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Prosciutto with Arugula

January 30, 2008 at 8:59 am · Filed under antipasti, appetizer, arugula, cook, cooking, easy recipes, european recipes, extra virgin olive oil, food, free, free recipes, healthy recipes, italian recipes, lemon juice, low fat recipes, pepper, prosciutto, recipes

Ingredients:

225 g prosciutto di Parma, sliced thinly
115 g arugula
3 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper

Preparing:

Season the lemon juice with salt and pepper.
Beat in the olive oil.

Pour the dressing over the arugula leaves and toss lightly so they are evenly coated.
Drap the prosciutto in folds in individual serving plates, and then add the arugula.

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